The butchery supervisor is in charge of the butchery and all the helpers. The duties for the above are:
Weigh, wrap, and display cuts of meat.
Cut or prepare meats according to menu specification.
Store meats in refrigerators or freezers at the required temperature.
Keep inventory of meat and order meat supplies.
Clean equipment and work areas to maintain health and sanitation standards.
Receive, inspect, and store meat upon delivery.
Cut, bone, or grind pieces of meat
- Job Application Details Send cv to [email protected]
- This job has expired!