RESTAURANT SUPERVISOR – Jobs in Kenya

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VACANCIES

An up-market Bar & Restaurant in Nairobi is seeking to fill the following position.

RESTAURANT SUPERVISOR

Requirements:

Diploma in Hospitality Management or related field.
At least 5 years, and 2 years in a supervisory Role in a restaurant.
Good supervisory skills.
Experience in managing accounts and kitchen staff.
Experience in dealing with vendors.
Good track record in achievement of revenue targets.
3. WAITER/WAITRESS:



Requirement:



Formal training in Food and Beverage Service.
Must have a minimum of 2 years’ experience in a 5-star restaurant
Good Presentation skills and personal grooming.
Added advantage on candidates who are conversant in Continental and African cuisine.
Good knowledge of food safety and hygiene.



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